will now do something I won’t do very often. I am going to share my recipe for “Spreadable Cheesecake”. You all have to make it! Once made you need to eat without guilt and come back here and tell me how amazing it was and continue to sing my praises forever. I am serious!

8 oz cream cheese (whipped works best because it’s easier to mix but either is fine)

1/4 C (cup) + 1T (tablespoon) sour cream (the fully fattening version)

1t (teaspoon) vanilla extract

1/2 C (cup) brown sugar

Mix all together thoroughly and let sit overnight in the fridge. When ready, eat with a spoon, over fruit, or slathered on a body - whichever is most conveniet.

• 
  
  
• 
  
  
• 
  
  
•